An array of three malts augmented by flaked oats give Dusty a creamy mouthfeel and malty base. We then used three decidedly American hops with great restraint so as to keep the British and American components in perfect harmony, lest a second Revolution breaks out. The English yeast lends additional fruity nuances that complete this wonderful ale. Dusty Rhodes is unashamedly a proper pint to share with your mates at the pub.