Weissbier in Bavaria is at least 50% wheat, uses a special yeast, and comes in several strengths and color variations. Our wheat bock takes the wonderful things imported ingredients bring to a weissbier-- mild banana, clove, vanilla, and bubblegum character enhances the bread wheat flavors. Our Dunkel version adds toasted and chocolate malts lending a complex chocolate and bread crust layer to an already delicious combination. Just when you thought it couldn’t get any better, the warming alcohol hits your palate to balance the multitude of malty, spicy, and fruity flavors this beer delivers. It is one of those rare Bavarian treats you won’t want to miss.