In honor of the best brewdog buddy anyone could ever ask for, Brew Master Phil Farrell combed the archives back when Vinny was just a little fuzzball for the prototype of many Double IPAs he brews today. Like its namesake, Vinny the Elder is a big dog in a small package. American pale and caramel malts create the perfect foundation to showcase the resin, pine, and grapefruit deliciousness that come from classic "C hops" grown in the Yakima Valley. Vinny triple dog dared him to triple dry hop it, so he did. The explosion of flavors and aromas transition to a classic Double IPA lingering bitterness with a touch of malt. Vinny lived life at full speed. At StillFire, we raised a glass in his memory and share that spirit.