FOOD TRUCK SCHEDULE
We make beer not food –
we let the experts do the cooking!
We have a constantly rotating schedule of food trucks on-site six days a week. If you have a great food truck and want to serve at Georgia’s hottest brewery, click the link below:
PIZZA TUES – SUN + FOOD TRUCKS ON WEEKENDS
ARTISAN WOOD FIRED PIZZA
Enjoy hand-crafted traditional Italian-style artisan wood-fired pizza baked in fire truck that has been converted into a mobile pizza kitchen.
Chefs Andre & Shonda are happily married and passionate about great food. Continually inspired by the memories of home-cooking from their grandmothers, Andre delivers amazingly creative quesadillas that have his fans raving, and Shonda has perfected the art & style of dessert with her beautifully sweet cake jars.
(formerly known as Nana’s House)
Grilled Sausages, Philly Cheesesteaks, Burgers, and Hot Dogs prepared with fresh, high quality ingredients. These fan favorites come hot off the grill and are served with your choice of side Shoestring Fries, Sauerkraut, and German Potato Salad. They also serve up hot funnel cakes and corn dogs. Check out their menu here.
Chefs Andre & Shonda are happily married and passionate about great food. Continually inspired by the memories of home-cooking from their grandmothers, Andre delivers amazingly creative quesadillas that have his fans raving, and Shonda has perfected the art & style of dessert with her beautifully sweet cake jars.
(formerly known as Nana’s House)
Mmm…sizzling, ooey-gooey cheesesteak sandwiches with tender, perfectly seasoned meats, and a tasty, Southern-style twist. That’s exactly what is served up fresh and hot, on the daily, at South of Philly. If you are feeling hungry for one of the yummiest sandwiches on the streets of Atlanta, just look out for this big, red, snazzy truck. Check-out their menu here.
In the early days of 1982 the Original J.R. Crickets® opened its doors on Spring St in Midtown Atlanta, Georgia. With a passion for creating exceptional flavors and a commitment to serving the community, J.R. Crickets® quickly became a local favorite. Over the years, their dedication to quality, delicious food, and a vibrant atmosphere has remained unwavering, earning them a loyal following that spans generations.
After navigating the challenges of the 2020 pandemic, J.R. Crickets® adapted to the changing landscape by introducing a catering food truck. Recognizing the increased demand for mobile dining experiences, J.R. Crickets® embraced the opportunity to bring their delicious wings and diverse menu directly to customers at various events and locations.
From their iconic wings to mouthwatering menu offerings, you are invited to experience the taste that has captivated Atlanta for over 40 years.
Created by New Orleans natives serving authentic New Orleans cuisine with an original spin!
In addition to the classics, like Gumbo and Jambalaya, they have turned classic dishes into sandwiches. The Frenchman St. sandwich is inspired by the Shrimp Creole dish with shrimp, provolone cheese, and creole sauce on a brioche roll.
Come see ’em – ya heard meh!
In the early days of 1982 the Original J.R. Crickets® opened its doors on Spring St in Midtown Atlanta, Georgia. With a passion for creating exceptional flavors and a commitment to serving the community, J.R. Crickets® quickly became a local favorite. Over the years, their dedication to quality, delicious food, and a vibrant atmosphere has remained unwavering, earning them a loyal following that spans generations.
After navigating the challenges of the 2020 pandemic, J.R. Crickets® adapted to the changing landscape by introducing a catering food truck. Recognizing the increased demand for mobile dining experiences, J.R. Crickets® embraced the opportunity to bring their delicious wings and diverse menu directly to customers at various events and locations.
From their iconic wings to mouthwatering menu offerings, you are invited to experience the taste that has captivated Atlanta for over 40 years.
It’s been two decades since the blooming of Taco Garden. Just like gardens are at their best when plants are grouped together, it only made sense for them to share their modern, with a traditional foundation Mexican cuisine with the community.
Their commitment to using ancestral Mayan methods in their cooking has made them the go-to spot for mouth-watering Mulitas, Nachos, Tacos, Quesabirria, and other specialties.
Experience the love of Abuelita’s cooking in each bite you share with them!
Chefs Andre & Shonda are happily married and passionate about great food. Continually inspired by the memories of home-cooking from their grandmothers, Andre delivers amazingly creative quesadillas that have his fans raving, and Shonda has perfected the art & style of dessert with her beautifully sweet cake jars.
(formerly known as Nana’s House)