PIZZA TUES – SUN + FOOD TRUCKS ON WEEKENDS
ARTISAN WOOD FIRED PIZZA
Enjoy hand-crafted traditional Italian-style artisan wood-fired pizza baked in fire truck that has been converted into a mobile pizza kitchen.
Meet Calypso Hippo and his food truck team! Calypso is a laid-back, on permanent vacation kind of hippo. He loves good food and always knows the spot to find it – on the Hungry Hippo Food Truck! The chef behind Calypso and his colorful, fun vibe is Johny Walker. Johny is Haitian by way of New York and has perfected family recipes from his Mom’s side of the family. Johny loves to cook and loves to see people enjoying his craft. His fan-favorite is Haitian Jerk BBQ but he smokes a mean Boston butt and has perfected a Vegetarian BBQ Jack fruit. Check-out their menu here.
Grilled Sausages, Philly Cheesesteaks, Burgers, and Hot Dogs prepared with fresh, high quality ingredients. These fan favorites come hot off the grill and are served with your choice of side Shoestring Fries, Sauerkraut, and German Potato Salad. They also serve up hot funnel cakes and corn dogs. Check out their menu here.
Chefs Andre & Shonda are happily married and passionate about great food. Continually inspired by the memories of home-cooking from their grandmothers, Andre delivers amazingly creative quesadillas that have his fans raving, and Shonda has perfected the art & style of dessert with her beautifully sweet cake jars.
Atlanta foodies are practically frolicking over to the Meatballerz Truck for a taste of their marvelous Meatballs and other incredibly authentic Italian eats.
Check out their menu here.
In the early days of 1982 the Original J.R. Crickets® opened its doors on Spring St in Midtown Atlanta, Georgia. With a passion for creating exceptional flavors and a commitment to serving the community, J.R. Crickets® quickly became a local favorite. Over the years, their dedication to quality, delicious food, and a vibrant atmosphere has remained unwavering, earning them a loyal following that spans generations.
After navigating the challenges of the 2020 pandemic, J.R. Crickets® adapted to the changing landscape by introducing a catering food truck. Recognizing the increased demand for mobile dining experiences, J.R. Crickets® embraced the opportunity to bring their delicious wings and diverse menu directly to customers at various events and locations.
From their iconic wings to mouthwatering menu offerings, you are invited to experience the taste that has captivated Atlanta for over 40 years.
Indulge in Pico’s Hot Dog Truck! They’re serving up delicious hot dogs with a specialty dog wrapped in crispy bacon, and topped with the zesty flavors of pico de gallo.
A Little Nauti Food Truck is a chef-driven food truck, from the menu to the driver. Executive Chef and owner, Christopher Murphy, is a Florida native that’s worked at some of the top restaurants and resorts in the country. He takes his experience of working with sustainable seafood, farm-fresh ingredients, and puts a street food twist on it.
Check out their menu here.
Meet Calypso Hippo and his food truck team! Calypso is a laid-back, on permanent vacation kind of hippo. He loves good food and always knows the spot to find it – on the Hungry Hippo Food Truck! The chef behind Calypso and his colorful, fun vibe is Johny Walker. Johny is Haitian by way of New York and has perfected family recipes from his Mom’s side of the family. Johny loves to cook and loves to see people enjoying his craft. His fan-favorite is Haitian Jerk BBQ but he smokes a mean Boston butt and has perfected a Vegetarian BBQ Jack fruit. Check out their menu here.
Grilled Sausages, Philly Cheesesteaks, Burgers, and Hot Dogs prepared with fresh, high quality ingredients. These fan favorites come hot off the grill and are served with your choice of side Shoestring Fries, Sauerkraut, and German Potato Salad. They also serve up hot funnel cakes and corn dogs. Check out their menu here.
Brooksmade Gourmet Foods brings big flavor and scratch-made quality to foodservice and consumers with affordable, flavor inspired solutions.
Offering Seafood Paellas, sea and land paellas, peasant rice, typical traditional Cuban food Roasted pork, ropa vieja Moors and Christian rice, oriental rice congris, yucca mojo fried ripe plantain seasonal salad dessert variety of flans.
Atlanta foodies are practically frolicking over to the Meatballerz Truck for a taste of their marvelous Meatballs and other incredibly authentic Italian eats.
Check out their menu here.
Biscuits N Brunch is a full-service catering and food truck company, featuring the unbelievable flavors of Shanny’s Biscuits. Check out their menu here.
Created by New Orleans natives serving authentic New Orleans cuisine with an original spin!
In addition to the classics, like Gumbo and Jambalaya, they have turned classic dishes into sandwiches. The Frenchman St. sandwich is inspired by the Shrimp Creole dish with shrimp, provolone cheese, and creole sauce on a brioche roll.
Come see ’em – ya heard meh!
Chefs Andre & Shonda are happily married and passionate about great food. Continually inspired by the memories of home-cooking from their grandmothers, Andre delivers amazingly creative quesadillas that have his fans raving, and Shonda has perfected the art & style of dessert with her beautifully sweet cake jars.
(formerly known as Nana’s House)
Indulge in Pico’s Hot Dog Truck! They’re serving up delicious hot dogs with a specialty dog wrapped in crispy bacon, and topped with the zesty flavors of pico de gallo.
