PIZZA TUES – SUN + FOOD TRUCKS ON WEEKENDS
ARTISAN WOOD FIRED PIZZA
Enjoy hand-crafted traditional Italian-style artisan wood-fired pizza baked in fire truck that has been converted into a mobile pizza kitchen.
Join us and Team Trivia GA for a Soundcheck Music Mash-up!
Guess the song to get 5 in a row and win!
TONIGHT’S PRIZES INCLUDE TICKETS TO THE ATLANTA UNITED OPENING MATCH!
The fun starts at 7:00 pm – bring some friends and make a night of it!
A Little Nauti Food Truck is a chef-driven food truck, from the menu to the driver. Executive Chef and owner, Christopher Murphy, is a Florida native that’s worked at some of the top restaurants and resorts in the country. He takes his experience of working with sustainable seafood, farm-fresh ingredients, and puts a street food twist on it.
Check out their menu here.
Mark your calendars to celebrate Georgia Beer Day with us SATURDAY, March 9th!
StillFire, along with nearly 50 breweries across Georgia, will be celebrating by offering a limited edition collector’s pint glass for sale in the taproom! The 2024 pint glass is a 16 oz. Willi Becher style showcasing full color art by Georgia artist Madison O’Brien.
$1 from every glass will be donated to the Georgia Craft Brewers Guild to help keep them making big moves for the Georgia craft beer community!
Cheers to Georgia Beer!
Meet Calypso Hippo and his food truck team! Calypso is a laid-back, on permanent vacation kind of hippo. He loves good food and always knows the spot to find it – on the Hungry Hippo Food Truck! The chef behind Calypso and his colorful, fun vibe is Johny Walker. Johny is Haitian by way of New York and has perfected family recipes from his Mom’s side of the family. Johny loves to cook and loves to see people enjoying his craft. His fan-favorite is Haitian Jerk BBQ but he smokes a mean Boston butt and has perfected a Vegetarian BBQ Jack fruit. Check out their menu here.
Grilled Sausages, Philly Cheesesteaks, Burgers, and Hot Dogs prepared with fresh, high quality ingredients. These fan favorites come hot off the grill and are served with your choice of side Shoestring Fries, Sauerkraut, and German Potato Salad. They also serve up hot funnel cakes and corn dogs. Check out their menu here.
Norman Frank is a local musician who will entertain the taproom guests with his saxophone.
Come out and enjoy some mellow tunes from a talented guy!
The Andrews Brothers Dueling Pianos are making their return for a ridiculously fun show at StillFire Brewing!!
This all-request sing-a-long music and comedy show is definitely not for kids, and seating is first-come, first-served, so arrive early!!
$5 cover starting at 6:00 pm.
Outdoors in the Brew Garden (weather-permitting), so bring your lawn chairs!
Brooksmade Gourmet Foods brings big flavor and scratch-made quality to foodservice and consumers with affordable, flavor inspired solutions.
Join us for a fun art market!
We will have 20+ local artists to shop from, live music, delicious food trucks & of course, great beer!
The fun starts at 1PM. We hope to see you there!
Born and raised in Gainesville, GA, Luke Latimer has been a part of the Georgia music scene for over 6 years. Heavily influenced by Weezer and Nirvana from a young age, Luke blends the alternative rock he grew up on with the likes of classic icons such as Johnny Cash and Tom Petty to create an appealing setlist full of covers and originals.
Offering Seafood Paellas, sea and land paellas, peasant rice, typical traditional Cuban food Roasted pork, ropa vieja Moors and Christian rice, oriental rice congris, yucca mojo fried ripe plantain seasonal salad dessert variety of flans.
Plenty of green beer, O’Farrell’s Irish Red, and the release of SLAINTE IRISH STOUT!
–PLUS–
Be a hero for kids with cancer – support St. Baldrick’s Foundation!
Whether you decide to shave your head, volunteer to raise money another way, or make a donation, please join us to give kids with cancer the long, healthy lives they deserve. (Learn more – click here)
Grab some friends and come join the fun!
Mrs. Rosa Latin Kitchen makes sweet corn pancakes, Empandas, arepas, Tequeños, and pastelitos!! Learn more about them here.
Keltic Kudzu is a straight-up Celtic/Southern fusion band. They use traditional acoustic instruments to generate all the energy and fun of a typical full-blown Celtic rock band without the deafening volume and studded leather vests!
Four-part harmony, dueling fiddles, guitar, mando, bouzouki, whistle and bagpipes join forces to wipe out stress and put a smile on your face.
See us at Suwanee Beer Fest, then join us in the taproom for the official After Party!
We’ll have food trucks & live music, as well as all of our delicious brews on tap. See you there!
ps: there are still a limited number of Beer Fest tickets available – CLICK HERE to grab yours!
Atlanta foodies are practically frolicking over to the Meatballerz Truck for a taste of their marvelous Meatballs and other incredibly authentic Italian eats.
Check out their menu here.
Low-Co Motion is an Atlanta food truck that focuses on using fresh, local ingredients to put a gourmet spin on classic favorites. Check-out their menu here.
Inspired by legendary artists such as Merle Haggard, George Jones, Hank Williams and Waylon Jennings, Gregg soon discovered he too had been branded “Outlaw Country”. He has shared the stage with Chris Stapleton, Wade Hayes, Michael Allman, John Berry, Confederate Railroad and many others.
Gregg performs both acoustic and full band shows, singing familiar classic covers and introducing his own songs in his setlist.
Cap off your St. Paddy’s weekend with an Irish Sunday brunch (including Corned Beef and Cabbage!) brought to you by Biscuits n’ Brunch.
From 3PM to 6PM, enjoy the music of Sammy Shepard as you indulge in delicious bites and sip on our Irish beers.
New Spring taproom hours – Sunday 12-9PM.
Biscuits N Brunch is a full-service catering and food truck company, featuring the unbelievable flavors of Shanny’s Biscuits. Check out their menu here.
Created by New Orleans natives serving authentic New Orleans cuisine with an original spin!
In addition to the classics, like Gumbo and Jambalaya, they have turned classic dishes into sandwiches. The Frenchman St. sandwich is inspired by the Shrimp Creole dish with shrimp, provolone cheese, and creole sauce on a brioche roll.
Come see ’em – ya heard meh!
Sammy Shepard has always been musically gifted – he picked up the bass at 4 years old and never looked back! He began playing drums and piano and then guitar and really dove into guitar. Sammy found his love to perform when he began playing little concerts for his classmates in his elementary school auditorium growing up. See him at StillFire from 3-6 pm.
Chefs Andre & Shonda are happily married and passionate about great food. Continually inspired by the memories of home-cooking from their grandmothers, Andre delivers amazingly creative quesadillas that have his fans raving, and Shonda has perfected the art & style of dessert with her beautifully sweet cake jars.
(formerly known as Nana’s House)
Team Trivia will be in the taproom to challenge your intellect and wit!
The fun begins at 7pm!
Come kick off March Madness at StillFire!
Wear your team’s gear and receive $1 OFF a FULL POUR.
The taproom opens at noon on Thursday AND Friday!
Come kick off March Madness at StillFire!
Wear your team’s gear and receive $1 OFF a FULL POUR.
The taproom opens at noon on Thursday AND Friday!
