FOOD TRUCK SCHEDULE
We make beer not food –
we let the experts do the cooking!
We have a constantly rotating schedule of food trucks on-site six days a week. If you have a great food truck and want to serve at Georgia’s hottest brewery, click the link below:
PIZZA TUES – SUN + FOOD TRUCKS ON WEEKENDS
ARTISAN WOOD FIRED PIZZA
Enjoy hand-crafted traditional Italian-style artisan wood-fired pizza baked in fire truck that has been converted into a mobile pizza kitchen.
Ava Connell is a singer-songwriter hailing from Georgia. Since age 12, Ava has been crafting her songwriting skills after falling in love with the sound of country music early on in her childhood. Ava’s music is a mix of country and indie-pop with lyrics that explore the ups and downs of life, love, coming of age, and everything in between. Despite her age, Ava’s music exudes maturity, relatability, and a sense of self-awareness that comes through in her performances. She carries Georgia’s timeless country music sound wherever she goes.
In the early days of 1982 the Original J.R. Crickets® opened its doors on Spring St in Midtown Atlanta, Georgia. With a passion for creating exceptional flavors and a commitment to serving the community, J.R. Crickets® quickly became a local favorite. Over the years, their dedication to quality, delicious food, and a vibrant atmosphere has remained unwavering, earning them a loyal following that spans generations.
After navigating the challenges of the 2020 pandemic, J.R. Crickets® adapted to the changing landscape by introducing a catering food truck. Recognizing the increased demand for mobile dining experiences, J.R. Crickets® embraced the opportunity to bring their delicious wings and diverse menu directly to customers at various events and locations.
From their iconic wings to mouthwatering menu offerings, you are invited to experience the taste that has captivated Atlanta for over 40 years.
A Little Nauti Food Truck is a chef-driven food truck, from the menu to the driver. Executive Chef and owner, Christopher Murphy, is a Florida native that’s worked at some of the top restaurants and resorts in the country. He takes his experience of working with sustainable seafood, farm-fresh ingredients, and puts a street food twist on it.
Check out their menu here.
Mark your calendars to celebrate Georgia Beer Day with us SATURDAY, March 9th!
StillFire, along with nearly 50 breweries across Georgia, will be celebrating by offering a limited edition collector’s pint glass for sale in the taproom! The 2024 pint glass is a 16 oz. Willi Becher style showcasing full color art by Georgia artist Madison O’Brien.
$1 from every glass will be donated to the Georgia Craft Brewers Guild to help keep them making big moves for the Georgia craft beer community!
Cheers to Georgia Beer!
Meet Calypso Hippo and his food truck team! Calypso is a laid-back, on permanent vacation kind of hippo. He loves good food and always knows the spot to find it – on the Hungry Hippo Food Truck! The chef behind Calypso and his colorful, fun vibe is Johny Walker. Johny is Haitian by way of New York and has perfected family recipes from his Mom’s side of the family. Johny loves to cook and loves to see people enjoying his craft. His fan-favorite is Haitian Jerk BBQ but he smokes a mean Boston butt and has perfected a Vegetarian BBQ Jack fruit. Check out their menu here.
Grilled Sausages, Philly Cheesesteaks, Burgers, and Hot Dogs prepared with fresh, high quality ingredients. These fan favorites come hot off the grill and are served with your choice of side Shoestring Fries, Sauerkraut, and German Potato Salad. They also serve up hot funnel cakes and corn dogs. Check out their menu here.
The Andrews Brothers Dueling Pianos are making their return for a ridiculously fun show at StillFire Brewing!!
This all-request sing-a-long music and comedy show is definitely not for kids, and seating is first-come, first-served, so arrive early!!
$5 cover starting at 6:00 pm.
Outdoors in the Brew Garden (weather-permitting), so bring your lawn chairs!
Born and raised in Gainesville, GA, Luke Latimer has been a part of the Georgia music scene for over 6 years. Heavily influenced by Weezer and Nirvana from a young age, Luke blends the alternative rock he grew up on with the likes of classic icons such as Johnny Cash and Tom Petty to create an appealing setlist full of covers and originals.
Plenty of green beer, O’Farrell’s Irish Red, and the release of SLAINTE IRISH STOUT!
–PLUS–
Be a hero for kids with cancer – support St. Baldrick’s Foundation!
Whether you decide to shave your head, volunteer to raise money another way, or make a donation, please join us to give kids with cancer the long, healthy lives they deserve. (Learn more – click here)
Grab some friends and come join the fun!
Keltic Kudzu is a straight-up Celtic/Southern fusion band. They use traditional acoustic instruments to generate all the energy and fun of a typical full-blown Celtic rock band without the deafening volume and studded leather vests!
Four-part harmony, dueling fiddles, guitar, mando, bouzouki, whistle and bagpipes join forces to wipe out stress and put a smile on your face.
See us at Suwanee Beer Fest, then join us in the taproom for the official After Party!
We’ll have food trucks & live music, as well as all of our delicious brews on tap. See you there!
ps: there are still a limited number of Beer Fest tickets available – CLICK HERE to grab yours!
Inspired by legendary artists such as Merle Haggard, George Jones, Hank Williams and Waylon Jennings, Gregg soon discovered he too had been branded “Outlaw Country”. He has shared the stage with Chris Stapleton, Wade Hayes, Michael Allman, John Berry, Confederate Railroad and many others.
Gregg performs both acoustic and full band shows, singing familiar classic covers and introducing his own songs in his setlist.
Created by New Orleans natives serving authentic New Orleans cuisine with an original spin!
In addition to the classics, like Gumbo and Jambalaya, they have turned classic dishes into sandwiches. The Frenchman St. sandwich is inspired by the Shrimp Creole dish with shrimp, provolone cheese, and creole sauce on a brioche roll.
Come see ’em – ya heard meh!