PIZZA TUES – SUN + FOOD TRUCKS ON WEEKENDS
ARTISAN WOOD FIRED PIZZA
Enjoy hand-crafted traditional Italian-style artisan wood-fired pizza baked in fire truck that has been converted into a mobile pizza kitchen.
Grilled Sausages, Philly Cheesesteaks, Burgers, and Hot Dogs prepared with fresh, high quality ingredients. These fan favorites come hot off the grill and are served with your choice of side Shoestring Fries, Sauerkraut, and German Potato Salad. They also serve up hot funnel cakes and corn dogs. Check out their menu here.
A Little Nauti Food Truck is a chef-driven food truck, from the menu to the driver. Executive Chef and owner, Christopher Murphy, is a Florida native that’s worked at some of the top restaurants and resorts in the country. He takes his experience of working with sustainable seafood, farm-fresh ingredients, and puts a street food twist on it. Check-out their menu here.
Sunshine Alchemy’s mission is to transform the culture of outdoor drinking and eating, bringing delicious, plant-based creations to the Atlanta community, adding a little light along the way.
Grilled Sausages, Philly Cheesesteaks, Burgers, and Hot Dogs prepared with fresh, high quality ingredients. These fan favorites come hot off the grill and are served with your choice of side Shoestring Fries, Sauerkraut, and German Potato Salad. They also serve up hot funnel cakes and corn dogs. Check out their menu here.
Biscuits n Brunch is a full service catering and food truck company, featuring the unbelievable flavors of Shanny’s Biscuits. Check-out their menu here.
A proud family-owned taco and wing food truck committed to providing the community with an enjoyable, tasteful and convenient culinary experience. View the menu here.
Join us for our Annual Friendsgiving! StillFire Brewing is offering a FREE meal as a thank you to the community (first come, first serve) starting at 6pm!
Big Small Eats Food Truck will be onsite from 5-10pm! To view the menu, click here.
Meet Calypso Hippo and his food truck team! Calypso is a laid-back, on permanent vacation kind of hippo. He loves good food and always knows the spot to find it – on the Hungry Hippo Food Truck! The chef behind Calypso and his colorful, fun vibe is Johny Walker. Johny is Haitian by way of New York and has perfected family recipes from his Mom’s side of the family. Johny loves to cook and loves to see people enjoying his craft. His fan-favorite is Haitian Jerk BBQ but he smokes a mean Boston butt and has perfected a Vegetarian BBQ Jack fruit. Check-out their menu here.
Biscuits n Brunch is a full service catering and food truck company, featuring the unbelievable flavors of Shanny’s Biscuits. Check-out their menu here.
A Little Nauti Food Truck is a chef-driven food truck, from the menu to the driver. Executive Chef and owner, Christopher Murphy, is a Florida native that’s worked at some of the top restaurants and resorts in the country. He takes his experience of working with sustainable seafood, farm-fresh ingredients, and puts a street food twist on it. Check-out their menu here.
R&B’s menu consists of fish dinner, chicken dinner, shrimp dinner, Pork chop dinner, Italian sausage, Philly cheesesteak, Shrimp Po’ Boy, Collard Greens, Cabbage, fried okra, fries, ribs, turkey legs, and lemonade. Check it out here.
Offering Seafood Paellas, sea and land paellas, peasant rice, typical traditional Cuban food Roasted pork, ropa vieja Moors and Christian rice, oriental rice congris, yucca mojo fried ripe plantain seasonal salad dessert variety of flans.
