FOOD TRUCK SCHEDULE
We make beer not food –
we let the experts do the cooking!
We have a constantly rotating schedule of food trucks on-site six days a week. If you have a great food truck and want to serve at Georgia’s hottest brewery, click the link below:
PIZZA TUES – SUN + FOOD TRUCKS ON WEEKENDS
ARTISAN WOOD FIRED PIZZA
Enjoy hand-crafted traditional Italian-style artisan wood-fired pizza baked in fire truck that has been converted into a mobile pizza kitchen.
Mmm…sizzling, ooey-gooey cheesesteak sandwiches with tender, perfectly seasoned meats, and a tasty, Southern-style twist. That’s exactly what is served up fresh and hot, on the daily, at South of Philly. If you are feeling hungry for one of the yummiest sandwiches on the streets of Atlanta, just look out for this big, red, snazzy truck. Check-out their menu here.
Grilled Sausages, Philly Cheesesteaks, Burgers, and Hot Dogs prepared with fresh, high quality ingredients. These fan favorites come hot off the grill and are served with your choice of side Shoestring Fries, Sauerkraut, and German Potato Salad. They also serve up hot funnel cakes and corn dogs. Check out their menu here.
Meet Calypso Hippo and his food truck team! Calypso is a laid-back, on permanent vacation kind of hippo. He loves good food and always knows the spot to find it – on the Hungry Hippo Food Truck! The chef behind Calypso and his colorful, fun vibe is Johny Walker. Johny is Haitian by way of New York and has perfected family recipes from his Mom’s side of the family. Johny loves to cook and loves to see people enjoying his craft. His fan-favorite is Haitian Jerk BBQ but he smokes a mean Boston butt and has perfected a Vegetarian BBQ Jack fruit. Check-out their menu here.
Meet Calypso Hippo and his food truck team! Calypso is a laid-back, on permanent vacation kind of hippo. He loves good food and always knows the spot to find it – on the Hungry Hippo Food Truck! The chef behind Calypso and his colorful, fun vibe is Johny Walker. Johny is Haitian by way of New York and has perfected family recipes from his Mom’s side of the family. Johny loves to cook and loves to see people enjoying his craft. His fan-favorite is Haitian Jerk BBQ but he smokes a mean Boston butt and has perfected a Vegetarian BBQ Jack fruit. Check-out their menu here.