PIZZA TUES – SUN + FOOD TRUCKS ON WEEKENDS
ARTISAN WOOD FIRED PIZZA
Enjoy hand-crafted traditional Italian-style artisan wood-fired pizza baked in fire truck that has been converted into a mobile pizza kitchen.
Offering Seafood Paellas, sea and land paellas, peasant rice, typical traditional Cuban food Roasted pork, ropa vieja Moors and Christian rice, oriental rice congris, yucca mojo fried ripe plantain seasonal salad dessert variety of flans.
Plenty of green beer, O’Farrell’s Irish Red, and the release of SLAINTE IRISH STOUT!
–PLUS–
Be a hero for kids with cancer – support St. Baldrick’s Foundation!
Whether you decide to shave your head, volunteer to raise money another way, or make a donation, please join us to give kids with cancer the long, healthy lives they deserve. (Learn more – click here)
Grab some friends and come join the fun!
Mrs. Rosa Latin Kitchen makes sweet corn pancakes, Empandas, arepas, Tequeños, and pastelitos!! Learn more about them here.
Keltic Kudzu is a straight-up Celtic/Southern fusion band. They use traditional acoustic instruments to generate all the energy and fun of a typical full-blown Celtic rock band without the deafening volume and studded leather vests!
Four-part harmony, dueling fiddles, guitar, mando, bouzouki, whistle and bagpipes join forces to wipe out stress and put a smile on your face.
See us at Suwanee Beer Fest, then join us in the taproom for the official After Party!
We’ll have food trucks & live music, as well as all of our delicious brews on tap. See you there!
ps: there are still a limited number of Beer Fest tickets available – CLICK HERE to grab yours!
Atlanta foodies are practically frolicking over to the Meatballerz Truck for a taste of their marvelous Meatballs and other incredibly authentic Italian eats.
Check out their menu here.
Low-Co Motion is an Atlanta food truck that focuses on using fresh, local ingredients to put a gourmet spin on classic favorites. Check-out their menu here.
Inspired by legendary artists such as Merle Haggard, George Jones, Hank Williams and Waylon Jennings, Gregg soon discovered he too had been branded “Outlaw Country”. He has shared the stage with Chris Stapleton, Wade Hayes, Michael Allman, John Berry, Confederate Railroad and many others.
Gregg performs both acoustic and full band shows, singing familiar classic covers and introducing his own songs in his setlist.
Cap off your St. Paddy’s weekend with an Irish Sunday brunch (including Corned Beef and Cabbage!) brought to you by Biscuits n’ Brunch.
From 3PM to 6PM, enjoy the music of Sammy Shepard as you indulge in delicious bites and sip on our Irish beers.
New Spring taproom hours – Sunday 12-9PM.
Biscuits N Brunch is a full-service catering and food truck company, featuring the unbelievable flavors of Shanny’s Biscuits. Check out their menu here.
Created by New Orleans natives serving authentic New Orleans cuisine with an original spin!
In addition to the classics, like Gumbo and Jambalaya, they have turned classic dishes into sandwiches. The Frenchman St. sandwich is inspired by the Shrimp Creole dish with shrimp, provolone cheese, and creole sauce on a brioche roll.
Come see ’em – ya heard meh!
Sammy Shepard has always been musically gifted – he picked up the bass at 4 years old and never looked back! He began playing drums and piano and then guitar and really dove into guitar. Sammy found his love to perform when he began playing little concerts for his classmates in his elementary school auditorium growing up. See him at StillFire from 3-6 pm.
Chefs Andre & Shonda are happily married and passionate about great food. Continually inspired by the memories of home-cooking from their grandmothers, Andre delivers amazingly creative quesadillas that have his fans raving, and Shonda has perfected the art & style of dessert with her beautifully sweet cake jars.
(formerly known as Nana’s House)
Team Trivia will be in the taproom to challenge your intellect and wit!
The fun begins at 7pm!
Come kick off March Madness at StillFire!
Wear your team’s gear and receive $1 OFF a FULL POUR.
The taproom opens at noon on Thursday AND Friday!
Come kick off March Madness at StillFire!
Wear your team’s gear and receive $1 OFF a FULL POUR.
The taproom opens at noon on Thursday AND Friday!
Indulge in Pico’s Hot Dog Truck! They’re serving up delicious hot dogs with a specialty dog wrapped in crispy bacon, and topped with the zesty flavors of pico de gallo.
Slippery When Wet’s Adin Stickle will be taking the StillFire main stage for a solo acoustic performance from 7-10 PM.
Serving freshly prepared Southern Style Seafood directly to you! Check-out their menu here.
Possibly the most versatile singer you’ll ever meet!
In addition to his original music, Evan Crowther covers everything from Johnny Cash to Queen.
With a vocal range well over three octaves and more than ten years playing guitar, almost no cover is impossible for Evan. Genres include modern pop, alternative, classic rock, blues, and hits from the 60s, 70s, 80s, AND 90s.
Come see him in the taproom from 3-6 PM.
Michael Richardson is a multi instrumentalist specializing in both finger style nylon string guitar and the flute.
His genre influences in music are classic rock, 90s rock and Latin Jazz. You may have seen him perform at the Georgia Renaissance Festival!
Michael will take the main stage in the taproom from 7-10 PM.
Authentic street tacos, made to order! Check-out their menu here!
Born and raised in Gainesville, GA, Luke Latimer has been a part of the Georgia music scene for over 6 years. Heavily influenced by Weezer and Nirvana from a young age, Luke blends the alternative rock he grew up on with the likes of classic icons such as Johnny Cash and Tom Petty to create an appealing setlist full of covers and originals.
Born and raised in Gainesville, GA, Luke Latimer has been a part of the Georgia music scene for over 6 years. Heavily influenced by Weezer and Nirvana from a young age, Luke blends the alternative rock he grew up on with the likes of classic icons such as Johnny Cash and Tom Petty to create an appealing setlist full of covers and originals.
